Spend with Pennies · by Sara Welch★ 5.0 (57)
Cashew Chicken Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 59%
CARBS 13G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried chicken with vegetables and crunchy cashews in a savory sauce. Quick to prepare and satisfying, this Asian-inspired dish rivals takeout.
mainchinesestir frychickendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil (divided)
- 2 small zucchini (quartered lengthwise then sliced into 1 inch pieces)
- 1 cup mushrooms (quartered)
- 1 onion (coarsely chopped)
- 1 pound boneless skinless chicken breasts (cut into 1 inch pieces)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cloves garlic (minced)
- ⅓ cup roasted cashews (unsalted or low sodium)
- ⅓ cup chicken broth (or water)
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 59%
CARBS 13G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 732mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.