Six Sisters' Stuff · by Steph Loaiza
Cashew Chicken Skillet Stir-Fry Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 67%
CARBS 24G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet stir-fry with chicken, cashews, and fresh vegetables in a savory peanut-soy sauce. An easy weeknight dinner loaded with vegetables and protein.
mainamericanstir frybowlchicken🍳 skilletdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ Tablespoons olive oil
- 1½ pounds boneless, skinless chicken breasts (cut into bite-size pieces)
- salt and pepper (to taste)
- ½ cup cashews ((preferably unsalted or low sodium))
- 4 garlic cloves (minced)
- 3 cups broccoli florets
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 cup sugar snap peas
- 1 cup shredded carrots
- 5 green onions (sliced)
- 6 Tablespoons reduced sodium soy sauce
- 4 Tablespoons natural peanut butter
- 3 Tablespoons honey
- 1½ teaspoons sesame oil
- ¼ teaspoon ground ginger
- 3 Tablespoons water
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 67%
CARBS 24G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 776mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.