I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Cashew Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 74%
CARBS 13G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken pieces coated in a savory sauce with soy, hoisin, and vinegar, then tossed with crunchy cashews. It's restaurant-quality and ready in 30 minutes.
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View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon salted butter
- 1 Tablespoon olive oil
- 2 pounds chicken breast (, cut into 1-inch pieces)
- 2 teaspoons minced garlic
- 3/4 cup chicken stock
- 1/4 cup low sodium soy sauce
- 3 Tablespoons hoisin sauce
- 1 1/2 Tablespoon rice vinegar
- 2 Tablespoons corn starch
- 3/4 cup unsalted cashews
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 74%
CARBS 13G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 773mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.