Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (19)
Cashew Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 68%
CARBS 37G19% OF CAL
3G FIBER14G SUGAR20G OTHER
FAT 58G67% OF CAL
8G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken thighs in a sticky sweet and savory sauce with crunchy cashews and sesame. A popular takeout dish recreated at home for Friday night.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 skinless boneless chicken thighs ((approx 500g/1.1lb), chopped into bite-size pieces)
- 1 small egg
- 4 tbsp cornflour
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp white pepper
- oil for shallow frying (about 120ml (1/2 cup))
- 1 tbsp cornflour
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 cloves garlic (peeled and minced)
- 3 tbsp hoisin Sauce
- 2 tbsp light brown sugar
- 1 tbsp sesame oil
- 120 ml (1/2 cup) chicken stock
- 140 g (1 cup) cashew nuts
- small bunch spring onions (scallions) (chopped on the diagonal)
- 1 tsp sesame seeds
- pinch chilli flakes
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 68%
CARBS 37G19% OF CAL
3G FIBER14G SUGAR20G OTHER
FAT 58G67% OF CAL
8G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 798mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.