The Salty Marshmallow · by Nichole★ 5.0 (6)
Cashew Chicken Ramen
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 85%
CARBS 68G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER10G TOTAL SUGAR
FAT 21G31% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles tossed with tender chicken, crisp vegetables, crunchy cashews, and a sweet, savory sauce. Ready in about 30 minutes and consistently satisfying.
mainstir frychicken🍲 stockpot🍳 skillet🍜 wokdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon Vegetable Oil
- 1 Pound Chicken Breasts (cut into 1-inch pieces)
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 8 Ounce Package Japanese-style ramen noodles*** SEE NOTE
- 2 Cups Broccoli Florets
- 1 Red Bell Pepper (deseeded and sliced into small pieces)
- 1 Cup Low Sodium Soy Sauce
- 2 Tablespoons Oyster Sauce
- 2 Tablespoons Packed Light Brown Sugar
- 1 teaspoon Mirin*** SEE NOTE
- 1 Cup Unsalted Cashews
- 3 Cloves Garlic (finely minced)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 85%
CARBS 68G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER10G TOTAL SUGAR
FAT 21G31% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3174mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.