The Salty Marshmallow · by Nichole
Cashew Chicken Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 21%
CARBS 22G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, crunchy pasta salad with chicken, fresh vegetables, cashews, and a savory-sweet sesame-soy dressing. Great for summer meals and potlucks.
mainamericansaladpastachickendairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Pound Rotini Pasta
- 2 Cups Shredded Rotisserie Chicken
- 2 Cups Broccoli Florets
- 1 Bell Pepper (thinly sliced)
- 1 Cup Snow peas (trimmed and halved)
- 1 Cup Shredded Carrots
- 1 Cup Mandarin Orange Slices
- 1 Cup Halved Cashews
- 4 Green Onions (chopped)
- 1/4 Cup Olive Oil
- 3 Tablespoons Low Sodium Soy Sauce
- 2 Tablespoons Rice Vinegar
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Packed Brown Sugar
- 2 Cloves Garlic (minced)
- 1 teaspoon Sriracha
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 21%
CARBS 22G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 314mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.