Tastes Better From Scratch · by Lauren Allen★ 5.0 (87)
Cashew Chicken Lettuce Wraps
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 95%
CARBS 23G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 13G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and cashews in a savory hoisin and ginger sauce served in lettuce wraps. Light, flavorful, and can work as an appetizer or main.
mainchinesechicken🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds boneless skinless chicken breasts (cut into small pieces)
- salt and freshly ground black pepper
- 1 cup low-sodium chicken broth or stock
- 2 Tablespoons low-sodium soy sauce
- 1/2 teaspoon freshly grated ginger
- 1/4 cup hoisin sauce
- 1 Tablespoon rice vinegar
- 2 Tablespoons cornstarch
- 3 cloves garlic (, minced)
- 2 teaspoons sesame oil (or substitute canola oil)
- 1 - 2 teaspoons Sriracha hot sauces (to taste)
- 3/4 cup unsalted cashews
- 1 head green leafy lettuce ((romaine, bib, or butter))
- 5 green onions (, chopped, divided)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 95%
CARBS 23G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 13G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 945mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1240mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.