Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Cashew Chicken
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 63%
CARBS 22G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 19G45% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken with crisp vegetables and cashews in a savory Asian sauce. Ready in 30 minutes with tender chicken and crunchy nuts.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 clove garlic (minced)
- 1 small onion (diced)
- 1 red bell pepper (diced)
- 3/4 cup unsalted cashews
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 63%
CARBS 22G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 19G45% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 781mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.