FeelGoodFoodie · by Yumna Jawad★ 5.0 (6)
Cashew Chicken
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 61%
CARBS 28G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 19G43% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cashew chicken is a quick stir-fry with tender chicken, crunchy cashews, and vegetables in a savory-sweet sauce. An easy takeout favorite made at home and typically served over rice.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons honey
- 4 tablespoons soy sauce
- 2 tablespoons warm water
- 2 teaspoons sesame oil
- 2 teaspoons rice vinegar
- 2 teaspoons Sriracha
- 1 ½ pounds boneless skinless chicken breast (cut into ½-inch pieces)
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup cornstarch
- 2 tablespoons avocado oil
- 4 green onions (green and white parts chopped)
- 2 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 1 red pepper (chopped)
- 4 celery stalks (chopped)
- 1 cup roasted unsalted cashews
- Rice (for serving (optional))
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 61%
CARBS 28G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 19G43% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 831mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.