Cashew Chicken (Better Than Takeout, Easy & Healthy)
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Paleo Running Momma · by Michele

Cashew Chicken (Better Than Takeout, Easy & Healthy)

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 59%
CARBS 25G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 30G57% OF CAL
6G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs in a glossy, savory cashew sauce with crunchy cashew garnish, ready in 25 minutes. A quick weeknight dinner that rivals takeout.

mainchinesestir frychickendairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 5
  • 1 1/2 lbs boneless skinless chicken thighs (cut into bite-size pieces (about 1”))
  • 1/4 cup arrowroot flour (or tapioca)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons avocado oil or olive oil (for pan frying)
  • 1/3 cup coconut aminos
  • 1/2 cup chicken broth or stock
  • 1 tablespoon cashew butter (or creamy almond butter)
  • 1 tablespoon maple syrup (or honey, or use date syrup or paste for Whole30)
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • 3 cloves garlic (minced)
  • 1 teaspoon fresh grated ginger
  • 2 teaspoons arrowroot flour (or tapioca)
  • 3/4 cup roasted salted cashews (raw for Whole30)
  • sliced green onions
  • sesame seeds
  • Red chili flakes
PREP
12M
SODIUM
1103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.