Six Sisters' Stuff · by Momma Cyd
Cashew Chicken and Vegetables Recipe
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 100%
CARBS 44G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 23G34% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stir-fried chicken and vegetable dish with a savory-sweet sauce, crunchy cashews, and sesame seeds served over rice. The moist chicken and crispy vegetables are coated in a flavorful sauce.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 boneless, skinless chicken breasts
- 2 Tablespoons cornstarch (divided)
- 4 Tablespoons olive oil (divided)
- ½ cup chicken broth
- 5 Tablespoons hoisin sauce
- 2½ Tablespoons soy sauce
- 2½ Tablespoons rice vinegar
- ½ teaspoon sesame oil
- 1½ Tablespoons honey
- 4 green onions (sliced)
- 2 teaspoon minced garlic
- 1 red bell pepper (diced)
- 1½ cups broccoli (chopped)
- 1 cup cashews (lightly salted)
- 1 teaspoon sesame seeds
- 3 cups cooked rice
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 100%
CARBS 44G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 23G34% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1047mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.