Cashew Chicken and Broccoli
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Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Cashew Chicken and Broccoli

NUTRITION · PER SERVING26M COOK
CAL 11%·PRO 42%
CARBS 18G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken and broccoli with a sweet and savory sauce made from soy, hoisin, and ginger, finished with crunchy cashews. Ready in under 20 minutes.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 tablespoons Low-sodium soy sauce
  • 1 tablespoon Hoisin sauce
  • 1 1/2 teaspoons Apple cider vinegar
  • 3 tablespoons Honey
  • 1/2 teaspoon Sesame oil
  • 1/2 teaspoon Ground ginger
  • 2 Garlic cloves (minced)
  • 1 tablespoon Cornstarch
  • 1/2 cup Water
  • 1 pound Boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 3 cups Broccoli florets
  • 1 cup Additional vegetables (cut into bite-sized pieces (bell peppers, onions, sugar snap peas, etc., optional))
  • 1/2 cup Roasted and salted cashews
  • Salt and pepper to taste
PREP
10M
SODIUM
821MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.