Cashew Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cashew chicken is a quick 20-minute stir-fry of tender chicken pieces coated in a garlicky light brown sauce with crunchy cashews and green onions. The dish is savory and slightly nutty, meant to be served over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup roasted cashews
- 1/4 cup water
- 2 teaspoons cornstarch
- 3 tablespoons hoisin sauce
- 1 tablespoon low-sodium soy sauce
- 1 1/2 pounds boneless (skinless chicken breasts or thighs, cut into 1-1/2 inch pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons canola oil
- 5 cloves of garlic (minced)
- 1 bunch scallions (white, light and dark green parts separated, chopped)
- 2 tablespoons rice vinegar
- 1/4 teaspoon sesame oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 730mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.