Cashew Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken with cashews, peppers, and onions in a savory-sweet sauce of soy, oyster, and rice vinegar. Tastes like takeout but comes together at home in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts, (cut into 1-inch cubes)
- salt and fresh ground pepper, (to taste)
- ¼ teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 2 tablespoons oyster sauce
- ¼ cup low-sodium soy sauce
- ¼ cup organic low-sodium chicken broth
- 1 tablespoon cornstarch
- 3 cloves garlic, (minced)
- 2 tablespoons rice vinegar
- 1 green bell pepper, (seeded and chopped)
- 1 red bell pepper, (seeded and chopped)
- 1 onion, (sliced)
- ½ cup unsalted roasted cashews
- green onion, (chopped)
- cooked rice, (quinoa, brown rice, or noodles, for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1639mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.