Cashew Chicken
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Well Plated · by Erin Clarke★ 4.9 (45)

Cashew Chicken

NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 95%
CARBS 102G55% OF CAL
9G FIBER0G ADDED0G INTRINSIC73G OTHER20G TOTAL SUGAR
FAT 22G26% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy cashews and chicken with bell peppers and broccoli in a sweet and savory sauce with soy, honey, and ginger. A quick stir-fry ready in 20 minutes, often served over rice.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ¼ pounds boneless skinless chicken breasts ((about 2 large), cut into bite-sized pieces)
  • 2 tablespoons cornstarch (or substitute arrowroot powder)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 ½ tablespoons canola oil
  • 3 medium red bell peppers (seeded and cut into bite-sized pieces)
  • 1 large head of broccoli (cut into florets (about 4 cups))
  • 1 bunch green onions (about 6 medium, thinly sliced)
  • ⅔ cup dry roasted (unsalted cashews)
  • Cooked brown rice ( or quinoa for serving)
  • ¼ cup reduced-sodium soy sauce
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons honey (plus additional to taste)
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic (minced (about 2 teaspoons))
  • ¼-½ teaspoon red pepper flakes (plus additional to taste)
PREP
10M
SODIUM
1004MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.