Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (43)
Cashew Chicken
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 69%
CARBS 55G37% OF CAL
3G FIBER9G SUGAR43G OTHER
FAT 27G41% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight stir-fry with chicken thighs, cashews, and a savory hoisin-based sauce. Ready in 15 minutes and traditionally served over rice.
mainchinesestir frychicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 to 1 1/2 pounds boneless skinless chicken thighs ((or breasts), cut into 1 inch pieces)
- 1 Tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 Tablespoon sesame oil
- 4 cloves garlic (grated)
- 1/2 cup onion (finely chopped)
- 1 8 oz can sliced water chestnuts, chopped
- 2 Tablespoons rice wine vinegar
- 5 Tablespoons Hoisin sauce
- 1/3 cup water
- 3/4 cup roasted cashews
- Green onions (optional garnish)
- 2 cups cooked white rice
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 69%
CARBS 55G37% OF CAL
3G FIBER9G SUGAR43G OTHER
FAT 27G41% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 713mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.