Foodie Crush · by Heidi Larsen
Cashew Chicken
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 57%
CARBS 18G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 33G62% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, crunchy vegetables, and roasted cashews in a savory-sweet sauce, served over rice. A takeout classic made at home.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound skinless, boneless chicken thighs ( , cut into ½-inch cubes)
- 1 tablespoon minced garlic
- 2 1/2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons Shao Hsing rice wine or dry sherry (, divided)
- 1/4 cup chicken broth
- 2 tablespoons peanut or canola oil
- 2 tablespoons minced ginger
- 1 red bell pepper (, seeded and sliced into 1-inch pieces)
- 2 ribs celery (, thinly sliced)
- 1/2 teaspoon kosher salt
- 1 cup unsalted roasted cashews
- 2 green onions (, slivered)
- 1 tablespoon toasted white sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 57%
CARBS 18G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 33G62% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 958mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.