Rasa Malaysia · by Bee Yinn Low★ 4.9 (18)
Cashew Chicken
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 75%
CARBS 18G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 30G56% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast with roasted cashews in a silky brown sauce. Easy to make at home and far superior to takeout, it's perfect for busy weeknights.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz (280g) boneless and skinless chicken breast (cut into small cubes)
- 2 tablespoons oil
- 5 slices ginger (peeled )
- 1 small red bell pepper (or green bell pepper, cut into small squares)
- 1/2 cup unsalted cashew nuts
- 1 teaspoon cornstarch
- 1 teaspoon Chinese rice wine (optional)
- 1/2 tablespoon oyster sauce
- 3/4 teaspoon soy sauce
- 3 tablespoons water
- 3 dashes ground white pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon rice wine (optional)
- 1 teaspoon sesame oil
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 75%
CARBS 18G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 30G56% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 909mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.