Cashew Chicken
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Feasting at Home · by Tonia | Feasting at Home★ 4.8

Cashew Chicken

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 42%
CARBS 27G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 24G54% OF CAL
6G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs stir-fried with bell peppers, mushrooms, and roasted cashews in a savory sauce with ginger and garlic. Healthy and flavorful. Serve over rice.

mainchinesestir frybowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 pound chicken thighs or breast, cut into 1 inch chunks
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 3 tablespoons low sodium tamari or soy sauce (or gluten-free Braggs Liquid Aminos)
  • 3 tablespoons maple syrup (or honey) adjust to taste
  • 2 teaspoons sesame oil
  • 1 tablespoon sherry vinegar (or Chinese cooing wine or rice vinegar)
  • 2 teaspoon molasses
  • 1 teaspoon fresh ginger root, sliced
  • 1 garlic clove
  • 1/4 cup chicken broth
  • 2 teaspoons cornstarch
  • 1/8 teaspoon Chinese 5 spice
  • 1/8 teaspoon white pepper (optional)
  • a pinch or two of pepper flakes for spice or a squirt of sriracha
  • 1/2 cup onion, chopped
  • 4 large garlic cloves, roughly chopped
  • 2 teaspoons fresh ginger, finely chopped
  • 1/2 cup (1 1/2 ounces) shiitake mushrooms, chopped fine
  • 2 green onions
  • 1 bell pepper, chopped in 1-inch pieces
  • 3/4 cup cashews, roasted
PREP
30M
SODIUM
771MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.