Cooking Classy · by Jaclyn★ 5.0 (27)
Cashew Chicken
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 90%
CARBS 27G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 21G40% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese takeout classic of tender chicken and cashews in a savory-sweet sauce with vegetables. Ready in 35 minutes, it's loaded with broccoli and bell peppers for a satisfying dinner.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs boneless skinless chicken breasts, (diced into 1-inch pieces)
- 1 Tbsp + 2 tsp cornstarch, (divided)
- 2 1/2 Tbsp olive oil, (divided)
- Salt and white or black pepper
- 6 Tbsp low-sodium chicken broth or water, (then more as needed)
- 3 1/2 Tbsp hoisin sauce
- 1 1/2 Tbsp soy sauce
- 1 1/2 Tbsp rice vinegar
- 1 Tbsp honey
- 1/2 tsp sesame oil
- 4 green onions, (chopped, plus more for serving if desired)
- 4 cloves garlic, ( minced)
- 1 Tbsp finely grated, (peeled fresh ginger)
- 2 cups diced broccoli florets ((small pieces))
- 1 medium bell pepper, (chopped)
- 3/4 cup unsalted cashews, (roughly chopped)
- Sesame seeds, (for serving (optional))
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 90%
CARBS 27G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 21G40% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 927mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.