Brown Eyed Baker · by Michelle Lettrich★ 4.9 (18)
Cashew Chicken
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 85%
CARBS 13G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried chicken breast with cashews, ginger, and soy-based sauce in a single skillet. Easy weeknight takeout alternative that's fresher and faster than delivery.
mainamericanstir frychicken🍳 skilletdairy free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds chicken breasts, boneless skinless (cut into 1-inch pieces)
- 2 tablespoons dry sherry (or cooking wine, or omit)
- 2 teaspoons minced fresh ginger
- 3½ teaspoons cornstarch (divided)
- Coarse salt
- ½ cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons granulated sugar
- 1 tablespoon + 2 teaspoons vegetable oil (divided)
- 2 cloves garlic (minced)
- ⅔ cup unsalted cashews
- 2 green onions (white and green parts divided and thinly sliced)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 85%
CARBS 13G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 964mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.