Spicy Southern Kitchen · by Christin Mahrlig
Cashew Chicken
NUTRITION · PER SERVING22M COOK
CAL 55%·PRO 100%
CARBS 149G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC136G OTHER9G TOTAL SUGAR
FAT 30G24% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken pieces with cashews and celery in a flavorful hoisin and sesame sauce. Tastes like quality takeout but homemade and better.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless, skinless chicken breasts, (cut into 3/4-inch pieces)
- 5 tablespoons soy sauce, (divided)
- 2 tablespoons cornstarch
- 1 tablespoon dry sherry
- 2 teaspoons toasted sesame oil
- 1/3 cup hoisin sauce
- 1/3 cup water
- 1 tablespoon balsamic vinegar
- 3 tablespoons vegetable oil
- 1 cup raw cashews
- 2 celery ribs, (sliced into 1/4 inch slices on bias)
- 6 green onions, (white parts sliced thin and green parts sliced into 1-inch pieces)
- 2 garlic cloves, (minced)
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon crushed red pepper flakes
- white rice for serving
At a glance
PER SERVING · TIME 22M
CAL 55%·PRO 100%
CARBS 149G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC136G OTHER9G TOTAL SUGAR
FAT 30G24% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1578mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1095mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.