A Pinch of Healthy · by Marjorie @APinchOfHealthy
Cashew Chicken
NUTRITION · PER SERVING—
CAL 27%·PRO 79%
CARBS 26G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 32G53% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs coated in a savory-sweet sauce with roasted cashews, ginger, and sesame oil. A quick stir-fry that beats takeout.
mainchinesestir frychicken🍳 skilletdairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1.5 pounds boneless chicken thighs
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1/4 cup cornstarch
- 1 tablespoon avocado oil
- ¼ cup tamari
- ½ cup chicken stock
- 3 cloves of garlic (peeled and minced)
- 1 tablespoon minced ginger
- 1 tablespoon maple syrup
- 1 tablespoon Hoisin Sauce
- 1 tablespoon sesame oil
- 1 cup whole unsalted cashews
- Chopped scallions (cilantro and lime - optional for serving)
At a glance
PER SERVING
CAL 27%·PRO 79%
CARBS 26G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 32G53% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1333mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.