Chelsea's Messy Apron · by Chelsea★ 5.0 (4)
Cashew Chicken
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 88%
CARBS 29G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 24G43% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken with roasted cashews, bell peppers, and a homemade sauce of hoisin, soy, and sriracha. Dinner ready in 20 minutes or less.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 teaspoon cornstarch
- 1 tablespoon rice vinegar
- 1/4 cup hoisin sauce
- 1-1/2 teaspoons Sriracha
- 2 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 2 teaspoons minced ginger (see note 1)
- 2 teaspoons garlic paste
- 1 tablespoon + 1 teaspoon toasted sesame oil
- 1-1/4 cups thinly sliced red bell pepper (see note 2)
- 3 cups chopped cooked chicken (see note 3)
- 1/2 cup halved roasted cashews
- 4 green onions (thinly sliced, optional, for serving)
- toasted sesame seeds (optional, for serving)
- Cooked rice (optional, for serving)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 88%
CARBS 29G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 24G43% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1152mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.