Pinch of Yum · by Lindsay Ostrom★ 4.6
Cashew Chicken
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 71%
CARBS 77G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER22G TOTAL SUGAR
FAT 20G29% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken tossed in a saucy, sweet and savory cashew coating with soy, hoisin, and sriracha. A 30-minute takeout-style favorite served with rice and broccoli.
mainchinesestir frychickendairy free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup flour
- 3/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 3/4 cup cold water
- about 1/2 cup vegetable oil for frying
- 1 lb. boneless skinless chicken breasts, cut into small bite-sized pieces
- 1 cup cashew halves
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon sriracha (optional)
- 1/4 cup granulated sugar
- 2 cloves fresh garlic, grated
- a small piece of fresh ginger, grated
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 71%
CARBS 77G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER22G TOTAL SUGAR
FAT 20G29% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2054mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.