The Chunky Chef · by The Chunky Chef★ 4.8 (21)
Cashew Chicken
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 56%
CARBS 20G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 25G55% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs stir-fried with broccoli and cashews in a savory, sticky sauce. The sauce clings perfectly to the chicken and vegetables. A quick and satisfying 30-minute meal.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs boneless skinless chicken thighs (trimmed of excess fat and cut into small bite sized pieces)
- 2 tsp hoisin sauce
- 1 Tbsp reduced sodium soy sauce
- 2/3 cup reduced sodium soy sauce
- 1/3 cup reduced sodium chicken broth
- 3 Tbsp cornstarch
- 2 1/2 Tbsp granulated sugar (more or less, to taste)
- 1 Tbsp + 1 tsp rice vinegar
- 3 Tbsp vegetable oil
- 1/2 tsp red pepper flakes (more or less, to taste)
- 4 green onions (sliced)
- 4 cloves garlic (minced)
- 2 cups broccoli florets (fresh or frozen)
- 3/4 cup whole roasted cashews (more or less, to taste)
- sesame seeds
- additional sliced green onions
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 56%
CARBS 20G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 25G55% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1246mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.