Cashew Cheese Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory sauce made from blended cashews, nutritional yeast, and spices. Replicates the taste of cheese and works as a dairy-free condiment for pasta, vegetables, or grain bowls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw cashews (soaked in water for 2 hours, unless you have a high speed blender)
- 1/4 cup nutritional yeast
- 1/2 teaspoon mustard (dijon, spicy brown or yellow)
- 1 1/2 teaspoons coarse salt ((adjust to your preference))
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder ((or 1 small clove, 1/2 regular clove fresh garlic))
- 1/4 teaspoon turmeric (optional, for color)
- 2 Tablespoons lemon juice
- 3/4 cup water (+ more for desired texture)
At a glance
PER SERVING · TIME 2M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 459mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.