Feasting at Home · by Sylvia Fountaine★ 4.7
Cashew Cheese Recipe
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 39%
CARBS 41G27% OF CAL
5G FIBER0G ADDED7G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 44G65% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan cashew cheese made by blending soaked cashews with nutritional yeast, apple cider vinegar, and salt. Use as a substitute for cream cheese or ricotta in recipes.
componentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup raw cashews, soaked in water, 3-24 hours (or see notes)
- 1/2 teaspoon salt
- 2-4 tablespoons water
- 1-2 teaspoons apple cider vinegar
- optional additions: nutritional yeast, smoked paprika, granulated garlic, fresh herbs ( basil, cilantro parsley, cilantro, dill, etc.) or dried herbs (oregano, thyme, rosemary). Start conservatively, add more to taste.
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 39%
CARBS 41G27% OF CAL
5G FIBER0G ADDED7G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 44G65% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1170mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 50mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.