Bakerita · by Rachel Conners★ 4.6 (8)
Cashew Caramel Shortbread Bars
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 6%
CARBS 22G35% OF CAL
1G FIBER12G ADDED1G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 18G63% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread base topped with homemade salted caramel and crunchy roasted cashews. A sophisticated bar that balances sweet, salty, and nutty flavors.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅔ cup unsalted butter (softened)
- ¼ cup white sugar
- 1¼ cups all-purpose flour
- ¾ cups white sugar
- ½ cup heavy cream (room temperature)
- 3 tablespoons unsalted butter (roughly cut into pieces, softened)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1¼ cups salted roasted cashews
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 6%
CARBS 22G35% OF CAL
1G FIBER12G ADDED1G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 18G63% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 108mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 16mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.