Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Cashew Butterscotch Pudding Cookies
NUTRITION · PER SERVING—
CAL 7%·PRO 3%
CARBS 20G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterscotch cookies loaded with chips and cashews for extra crunch and flavor. Buttery and rich, these treats deliver butterscotch in every bite.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (melted)
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 box (3.4 ounces Instant Butterscotch Pudding Mix (not sugar-free))
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1 1/3 cups Butterscotch chips (divided)
- 1/2 cup chopped cashews or peanuts
At a glance
PER SERVING
CAL 7%·PRO 3%
CARBS 20G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 130mg
- Total sugar
- 14g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 21mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.