Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Cashew Butter Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 5%
CARBS 6G29% OF CAL
1G FIBER1G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 6G65% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade cashew butter made from just four ingredients and toasted cashews. A smooth spread or spoon-able butter for toast, desserts, or snacking.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups raw cashews
- 1/2 teaspoon salt
- 1 tablespoon coconut oil (melted)
- 1 tablespoon honey
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 5%
CARBS 6G29% OF CAL
1G FIBER1G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 6G65% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 73mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 6mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.