Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Cashew Butter Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 12%
CARBS 11G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 22G78% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy roasted cashew butter made with just cashews and coconut oil. Rich and nutty, it's ready in 10 minutes and can be made smooth or crunchy.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cashews (roasted and lightly salted)
- 1-3 tablespoons coconut oil
- 1/2 cup chopped roasted cashews
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 12%
CARBS 11G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 22G78% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 26mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.