The Salty Marshmallow · by Melissa Fankhauser
Cashew Butter Brownies
NUTRITION · PER SERVING—
CAL 24%·PRO 16%
CARBS 61G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER40G TOTAL SUGAR
FAT 27G51% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies made with cashew butter, eggs, honey, and cocoa powder. Rich and indulgent, they're a simple gluten-free dessert option.
dessertbaked good🥧 baking dishdairy freegluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 oz cashew butter
- 1 egg
- 3/4 cup raw honey
- 1/2 tbsp pure vanilla extract
- 1/4 cup pure cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 cup dark chocolate chips
At a glance
PER SERVING
CAL 24%·PRO 16%
CARBS 61G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER40G TOTAL SUGAR
FAT 27G51% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 406mg
- Total sugar
- 40g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.