Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Cashew Brittle
NUTRITION · PER SERVING129M COOK
CAL 4%·PRO 2%
CARBS 15G72% OF CAL
0G FIBER8G ADDED6G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, buttery candy made with roasted cashews and caramelized sugar syrup. Sweet with a nutty crunch, perfect for holiday gifts or party platters.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup granulated sugar
- ½ cup light corn syrup
- 1 cup salted Cashews (chopped slightly)
- 1 teaspoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 129M
CAL 4%·PRO 2%
CARBS 15G72% OF CAL
0G FIBER8G ADDED6G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 9m
- Sodium
- 79mg
- Total sugar
- 14g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 3mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.