Oh My Veggies · by Nicole★ 5.0 (1)
Cashew and Coriander Pesto
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 10%
CARBS 5G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 17G82% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, savory pesto made with cilantro, cashews, and parmesan. Use as a dip, pasta sauce, or drizzle over bruschetta.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bunch fresh cilantro (coriander leaves) (stalks removed)
- 2 cloves garlic
- 1/2 cup cashews (lightly roasted)
- 1/2 cup parmesan cheese (grated)
- 1/4 cup olive oil
- sea salt
- black pepper
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 10%
CARBS 5G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 17G82% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 179mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 102mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.