365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Case Closed Casserole
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 48%
CARBS 38G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian meatballs, ravioli, spinach, and red sauce baked together with melted cheese. This dump-and-go casserole can be made in an Instant Pot, slow cooker, or oven.
mainitaliancasserolebeef🥘 pressure cooker⏲️ slow cooker🥧 baking dish🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup beef or chicken broth
- 2 cups chopped spinach
- 1 (14 oz) bag frozen Italian meatballs
- 1 (18 oz) bag frozen cheese ravioli
- 1 (24 oz) jar or can of pasta sauce
- Pinch of crushed red pepper
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ cup parmesan cheese
- ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 48%
CARBS 38G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1437mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 321mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.