Chili Pepper Madness · by Mike Hultquist★ 4.7 (3)
Cascabel Chili Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 1G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G51% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, nutty Mexican-style chili sauce made with dried cascabel chilies and toasted pepitas. Use it for tacos, enchiladas, and more.
condimentmexican🥄 saucepan🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 4 ounces dried cascabel chilies (stemmed and seeded)
- 1 small onion (chopped)
- 2 cloves garlic (peeled)
- 1 small Roma tomato (or ½ cup canned tomatoes)
- 1 cup water or light broth (more as needed for consistency)
- ½ cup toasted pepitas (hulled pumpkin seeds)
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lime juice
- 1 tablespoon agave syrup
- 1 teaspoon ground cumin
- ½ teaspoon dried Mexican oregano
- ½ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 1G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G51% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 70mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 3mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.