Mexican Please · by Patrick Calhoun | Mexican Please★ 4.3 (6)
Cascabel Chile Salsa
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 2G80% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salsa highlighting cascabel chiles, tomatillos, and garlic with a touch of vinegar. The minimal ingredients let the chiles shine.
condimentmexican🍳 skillet🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7-8 dried Cascabel chiles
- 2 tomatillos
- 2 garlic cloves
- 1/4 teaspoon apple cider vinegar
- salt to taste
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 2G80% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 4mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.