Recipes from Italy · by Silvana Nava
Casatiello Napoletano (Traditional Neapolitan Easter Bread)
NUTRITION · PER SERVING190M COOK
CAL 29%·PRO 49%
CARBS 54G37% OF CAL
2G FIBER0G ADDED1G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 29G45% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Neapolitan Easter bread filled with salami, provolone, and pecorino cheese, enriched with lard and olive oil. Rustic and savory, this is a celebration bread steeped in Southern Italian tradition.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 550 g flour (- 4 ⅓ cups)
- 7 g active dry yeast (- 2 ¼ teaspoons)
- 300 ml water (- 1 ¼ cups, lukewarm)
- 50 ml olive oil (- 3 ½ tablespoons, extra virgin)
- 35 g lard (- 2 ½ tablespoons)
- 1 teaspoon salt
- 200 g salami (- 7 oz, chopped)
- 150 g provolone (- 5 ¼ oz, or cubed pecorino cheese)
- 80 g pecorino romano (- ¾ cup, grated)
- black pepper (- to taste)
- 5 eggs (- 4 for the top, 1 for brushing)
At a glance
PER SERVING · TIME 190M
CAL 29%·PRO 49%
CARBS 54G37% OF CAL
2G FIBER0G ADDED1G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 29G45% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1056mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 286mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.