Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Casatiello: Italian Stuffed Bread
NUTRITION · PER SERVING320M COOK
CAL 23%·PRO 38%
CARBS 49G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 21G41% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian Easter bread filled with cheese and salami throughout the tender, enriched dough. A celebratory savory bread meant for special occasions.
mainitalianbaked goodpork🥣 mixer🥧 baking dish🔥 oven
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ⅓ cups (350g) all purpose flour
- 2 cups (300g) strong bread flour (with at least 11% protein)
- 1 tsp (3g) dry yeast (or ½ cube of fresh yeast, about 10g)
- ⅓ cup (40g) lard (or shortening or butter)
- 1 ½ Tbsp (20g) extra virgin olive oil
- 7 oz (200g) hard mixed cheeses (such as pecorino, parmigiano, provolone, etc.)
- 7 oz (200g) neapolitan salami (or other type of salami)
- 4 medium eggs
- 1 tsp malt extract (or honey or sugar)
- 1 ⅔ cups (380ml) lukewarm water
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 320M
CAL 23%·PRO 38%
CARBS 49G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 21G41% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 768mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 247mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.