Cart-Style Halal Chicken Rice Bowls
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Little Spice Jar · by Marzia★ 5.0 (24)

Cart-Style Halal Chicken Rice Bowls

NUTRITION · PER SERVING52M COOK
CAL 29%·PRO 77%
CARBS 60G40% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 23G35% OF CAL
4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Halal cart-style chicken served over turmeric-infused rice with white sauce and sriracha. Fragrant and deeply spiced, reminiscent of street cart favorites.

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Nutrition & ingredients

Ingredients

serves 6
  • ½ teaspoon ground cardamom
  • ½ teaspoon all spice
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 teaspoon hot paprika
  • ½ teaspoon turmeric
  • ½ teaspoon kosher salt
  • 1 ½ pounds boneless (skinless chicken thighs or breasts (trim excess fat))
  • 3 cloves garlic (pressed)
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sumac
  • ¾ teaspoon kosher salt
  • 1 teaspoon adobo seasoning
  • 2 tablespoons butter
  • 1½ cups basmati rice (rinsed and drained)
  • ¼ cup minced onions
  • 1 serrano or jalapeno (minced (or use ¼ green bell pepper))
  • 2¼ cups low sodium chicken broth
  • Toppings (red sauce, Tomatoes + cucumbers + lettuce, pita wedges, for serving)
  • Prepared White Sauce
PREP
10M
SODIUM
1579MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.