Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Carrots with Yogurt, Dukkah, and Herbs
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 9%
CARBS 17G45% OF CAL
5G FIBER1G ADDED7G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 9G51% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots topped with creamy Greek yogurt, dukkah spice blend, and herbs. A simple vegetable side with Middle Eastern flavors.
sidemiddle eastern🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch carrots (about 1 pound)
- Extra-virgin olive oil (for drizzling)
- 1 teaspoon honey or maple syrup
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cumin
- Sea salt and freshly ground black pepper
- ½ cup whole milk Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Heaping ¼ teaspoon sea salt
- 2 to 3 tablespoons Dukkah
- Fresh herbs (mint, dill, cilantro, and/or parsley leaves)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 9%
CARBS 17G45% OF CAL
5G FIBER1G ADDED7G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 9G51% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 238mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.