Pinch of Nom · by Pinch of Nom
Carrots with Honey and Orange | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 17G95% OF CAL
3G FIBER4G ADDED6G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey, orange, and thyme, creating a sweet and sticky finish. A simple, budget-friendly side that pairs beautifully with holiday roasts and Sunday dinners.
side🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium carrots (approx. 400g) (peeled and cut into 1cm wide sticks)
- 1 tbsp clear honey
- 5 tbsp fresh orange juice
- 2 tsp fresh thyme leaves (stalks removed and finely chopped)
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 17G95% OF CAL
3G FIBER4G ADDED6G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 281mg
- Total sugar
- 11g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 35mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.