The Simple Veganista · by Julie | The Simple Veganista
CARROT + ZUCCHINI RIBBONS + CILANTRO PEPITA PESTO
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 29%
CARBS 15G14% OF CAL
5G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 39G81% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw carrot and zucchini ribbons tossed with a fresh cilantro pepita pesto. Light, refreshing, and nourishing with an Indian spice note from garam masala. A raw, plant-based meal ready in 15 minutes.
mainsalad⚙️ food processorgluten freevegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 large carrots
- 3 small zucchini
- pepitas, for serving
- mineral salt & cracked pepper to taste
- almond parmesan, for serving
- 1 large bunch cilantro (3 cups loosely packed), ends removed, leaves and small stems ok
- 1/3 cup pepitas (shelled pumpkin seeds), toasted or raw
- 2 tablespoons hemp hearts, optional
- 2 cloves garlic
- 1 small jalapeno, seed removed (leave a few seeds for heat if you like)
- 3 tablespoons extra virgin olive oil
- juice of 1 large lemon
- 1/2 teaspoon himilayan salt
- 1/2 teaspoon garam masala, optional
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 29%
CARBS 15G14% OF CAL
5G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 39G81% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 633mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.