Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Carrot Zucchini Muffins
NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 8%
CARBS 31G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins loaded with zucchini and carrot, spiced with cinnamon, ginger, and nutmeg. A great way to use summer produce. Tender and flavorful.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- ⅔ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups finely shredded zucchini (patted dry)
- ½ cup finely shredded carrots (patted dry)
At a glance
PER SERVING · TIME 33M
CAL 13%·PRO 8%
CARBS 31G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 165mg
- Total sugar
- 17g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.