Brown Eyed Baker · by Michelle Lettrich★ 4.6 (5)
Carrot-Zucchini Bars with Cream Cheese Icing
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 10%
CARBS 39G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 20G52% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft carrot and zucchini bars with walnuts and warm spices, frosted with tangy cream cheese icing. A vegetable-forward, cake-like dessert.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground ginger
- ¼ teaspoon baking soda
- ¾ cup light brown sugar
- ½ cup vegetable oil
- ¼ cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups shredded carrots
- 1 cup shredded zucchini
- ½ cup chopped walnuts
- 8 ounces cream cheese (at room temperature)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 10%
CARBS 39G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 20G52% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 121mg
- Total sugar
- 26g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.