Carrot Zucchini Apple Bread
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Mom On Timeout · by Trish - Mom On Timeout5.0 (6)

Carrot Zucchini Apple Bread

NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 5%
CARBS 32G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, fragrant quick bread studded with shredded carrots, zucchini, apples, and pecans, topped with cream cheese frosting. A tender treat for breakfast or snack time.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 32
  • 1 cup unsalted butter (melted)
  • 2 cups granulated sugar
  • 3 eggs (room temperature)
  • 1/4 cup fresh orange juice
  • 1 tbsp vanilla extract
  • 3 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 2 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1 tbsp cinnamon
  • pinch ground cloves
  • pinch ground nutmeg
  • 2 cups shredded carrots
  • 1 cup shredded zucchini (unpeeled)
  • 1 cup apple (peeled/diced)
  • 1/2 cup pecans (chopped (optional))
  • 1/2 cup cream cheese (softened (I use light))
  • 1/4 cup unsalted butter (softened)
  • 2 - 3 cups powdered sugar
  • 1-3 tbsp orange juice as needed
PREP
15M
SODIUM
91MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.