Carrot Walnut Loaf with Cream Cheese Frosting
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Handle the Heat · by Tessa Arias4.5 (14)

Carrot Walnut Loaf with Cream Cheese Frosting

NUTRITION · PER SERVING80M COOK
CAL ·PRO
CARBS
TOTAL SUGAR
FAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, spiced carrot and walnut loaf cake topped with cream cheese frosting. Lightly spiced with warm spices like cinnamon and ginger, it's an easy sweet cake perfect for spring or any time.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 2 1/2 cups (350 grams) all-purpose flour, (measured correctly)
  • 2 teaspoons baking soda
  • 1/2 teaspoon fine sea salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 3/4 cup vegetable oil
  • 1 cup (200 grams) light brown sugar, (lightly packed)
  • 1/2 cup (100 grams) granulated sugar
  • 3 large eggs, (at room temperature)
  • 2 teaspoons vanilla extract
  • 3 cups (300 grams) freshly shredded carrots ((about 6 to 7 medium carrots))
  • 1/2 cup (85 grams) walnuts, (roughly chopped)
  • 8 ounces (227 grams) cream cheese, (at room temperature)
  • 1 stick (113 grams) unsalted butter, (at room temperature)
  • 2 teaspoons vanilla extract or paste
  • 2 cups (250 grams) powdered sugar, (sifted)
  • Chopped walnuts, (for garnish)
PREP
20M
SODIUM