Carrot Vanilla Green Tea Layer Cake. Vegan
View original ↗
Vegan Richa · by Vegan Richa

Carrot Vanilla Green Tea Layer Cake. Vegan

NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 7%
CARBS 32G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, flavorful vegan layer cake combining carrot, matcha green tea, and vanilla with nutritious oats and flax seeds. Packed with flavor and healthy ingredients.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2/3 cup whole wheat pastry flour
  • 3/4 cup self rising flour (or all purpose flour + 1/4 teaspoon baking powder)
  • 1 tablespoon flax seed meal
  • 4 tablespoons Oats
  • 1/2 teaspoon baking powder
  • 1 teaspoon white vinegar
  • 3 tablespoons high fat oil ((I use 2 coconut oil and 1 organic canola))
  • 1 tablespoons roasted Cashew butter ((Homemade nut butter recipes))
  • 6 tablespoons raw granulated sugar or equivalent jaggery or other sweetener. ((a couple of tbsps more for a sweeter cake))
  • 1/4 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice powder
  • 1/2 teaspoon vanilla extract
  • 2/3 cup warm water or non dairy milk
  • 1/2 cup shredded carrot for carrot layer
  • 1 teaspoon matcha green tea powder
  • a couple of blueberries
PREP
15M
SODIUM
219MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.