The Endless Meal · by Kristen Stevens★ 4.9 (37)
Carrot Top Pesto Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 7%
CARBS 19G25% OF CAL
5G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 27G76% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant sauce made from carrot greens, cashews, lemon, and garlic, blended with olive oil into a pesto. Use it to top grains, vegetables, or proteins.
condimentamerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 bunches of carrots (1 ¼ lb)
- 2 teaspoons olive oil
- ¼ teaspoon EACH: sea salt and pepper
- 2 cups carrot top leafy greens (you can use some parsley if you don't have enough)
- ⅓ cup salted toasted cashews
- ⅓ cup mild flavored olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 7%
CARBS 19G25% OF CAL
5G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 27G76% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 248mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.